Pesto is a staple in our house. We grow basil and freeze pesto in mass quantities every year. We put it in and on everything. Pesto, tomatoes and mozzarella are one of my favorite ingredient combinations and you might be surprised at the number of different ways these three ingredients can be prepared together. This is the first of many pesto recipes to come. This recipe is so simple that the pictures speak for themselves. Eventually, I’ll post the actual pesto recipe, but that won’t be until our next fresh batch of basil is ready this summer.
Broil at 400 degrees for 5-7 minutes or until cheese is melted.
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