Do you know the easiest way to slice a fresh pineapple? When Kent was in the Dominican Republic for three months in college he visited a pineapple farm and learned how to slice up a pineapple. We had fresh pineapple with our shredded Mission Kitchen BBQ beef sandwiches on Valentine’s day and I documented the process. Excuse our very wilted overly ripe pineapple. It’s not looking so pretty
on the outside, but the inside was still sweet and juicy.
Slice off the top.
Stand pineapple right side up and slice down the middle.
Cut both halves…
in to quarters.
Stand each quarter up and slice off the core for disposal.
Slice each quarter from bottom to top…like so. Kent used a filleting knife and it worked well.
Slice the quarter down the middle.
Slice across into small pieces. In the Dominican Republic the pineapple would remain resting on the skin for serving.
Wednesday, February 24, 2010
Pineapple Slicing Tutorial
Subscribe to:
Post Comments (Atom)
Mrs. Roach taught me how to slice a pineapple in my senior english class. Her instructions were just like yours! (as far as I can tell from the pictures :) ) Mrs. R would be so proud meg
ReplyDeleteI used these instructions yesterday! Not sure how I would have done it otherwise but this made it very easy! Thanks!
ReplyDelete