Mini Crème Brulee–Part 1

This recipe will be in two parts basically because I’m super busy these days which makes blogging a little challenging.  Tonight I made mini versions of crème brulee.  They are in the oven as I type. We frequently eat egg whites for breakfast and I can’t think of a better way use the yolks than in this megasimple dessert. 
If they turn out they might possibly be the most megasimple dessert ever.  If they don’t turn out… well, this will likely be the last time I make one recipe cover two days of blogging. 

The Recipe
Wisk together the following ingredients until creamy.
2 cups of heavy cream
1.5 cups of sugar
1 T. vanilla
5 egg yolks

Put ramekins in a 9x13 baking pan. Fill ramekins with crème brulee mixture.  Fill baking dish with hot water to approximately half way up the ramekins. 

To be continued…