Picture from www.thepioneerwoman.com
I’m still on a fall flavors kick and I made this pie over the weekend. I followed this recipe from The Pioneer Woman, but made two changes. 1. I used a premade frozen crust because it’s even more megasimple that way. 2. I used Orange Glazed Pecans from Stella Leona instead of regular pecans. It was really good and got rave reviews from my family. I’d definitely make it again. It was a little runny and didn’t set up as well as I’d hoped. I’m thinking next time…less karo and more pecans, but without a doubt this recipe is a keeper!
I agree with the nuts being chopped. The taste is just as good and serving is much easier!
ReplyDeleteFYI...pecan pie is my favorite:)
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