Using pesto doesn’t get more megasimple than this 10 minute meal. It’s fast, simple, tasty, cheap and a great way to use up some of the lingering tomatoes from our garden. 
Directions: Top tortillas with your favorite ingredients or whatever is in your fridge and bake at 350 for 6-7 minutes. We typically broil for a couple additional minutes to crisp up the tortillas and brown the cheese. If using fresh basil add after the pizzas come out of the oven. Adding basil after baking keeps it from turning dark and wilted. Quarter each tortilla with a pizza cutter and enjoy.
Tonight we made…
Pizza 1: Pesto, fresh mozzarella, tomatoes and basil.
Pizza 2: Olive oil, fresh mozzarella, tomatoes and basil.
Pizza 3. Wing sauce, shredded chicken, Mexican blend cheese and tomatoes.
Pizza 4: Pesto, shredded chicken, fresh mozzarella and tomatoes. 
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