Tuesday, December 14, 2010

Homemade Pasta

Last night we made some homemade pasta with the Kitchen aid Pasta attachment I bought Kent for his birthday.  We didn’t have any regular flour so we made whole wheat rigatoni and fusilli. It was megasimple for sure and I can’t wait to try it.  
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2 1/2 c. whole wheat flour (sifted)
1 c. bread flour (sifted)
4 large eggs
1/2 t. salt
2 T. water

1. Mix all ingredients with flat paddle for 30 seconds.
2. Mix all ingredients with dough hook for 2 minutes.
3. Hand knead for 2 minutes.
4. Place walnut size dough balls in pasta shoot.
5. Cut pasta at desired lengths.
6. Let dry for an hour then bag.

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